Sí Sí Restaurante is a vibrant oceanfront Mexican restaurant at The Palms Turks and Caicos, led by acclaimed Executive Chef Rajasekar Ravindran in collaboration with renowned Mexican Chef Elia Herrera. This new dining destination blends traditional and contemporary Mexican flavors in a stunning beachside setting alongside the resort's infinity pool and chic swim-up bar. The menu features authentic Mexican cuisine with signature dishes including Corn Bread Soufflé, Shrimp Coconut Ceviche, Queso Fundido, Salpicón de Pescado, and Chicken Tinga. Guests enjoy al fresco dining with beautiful ocean views, craft cocktails, and exceptional service.