Terra Mar offers an intimate gourmet dining experience unlike any other in Turks and Caicos. Led by Chef Clayton Julien, who has worked in Michelin-starred restaurants worldwide, this chef's table restaurant seats just 16 guests per evening. Watch as Chef Clayton prepares a five-course tasting menu right before your eyes, featuring seasonal ingredients and inventive dishes blending Asian, Mediterranean, and Caribbean flavors. The menu changes every three months to keep offerings fresh and creative. Wine pairings by sommelier enhance each course in this three-hour culinary journey.