Infiniti Restaurant & Raw Bar is the signature fine dining establishment at Grace Bay Club, featuring the longest bar in the Caribbean at 90 feet—the world's first infinity-edge bar. Designed by NY designer Thom Felicia, this elegant open-air restaurant offers breathtaking oceanfront views of Grace Bay Beach. Executive Chef creates "New Caribbean" cuisine with fresh, contemporary dishes blending island flavors with international techniques. The extensive menu features raw bar selections, creative ceviches and crudos, fresh local seafood including spiny lobster, premium steaks like the 24oz Cowboy Steak, and numerous vegetarian and vegan options. Signature dishes include chili crab pasta, miso cod, and lemon lobster pasta.