Blue Water Bistro is the award-winning oceanfront restaurant at Wymara Resort, ranked #1 in Turks and Caicos by TripAdvisor. Located directly on the sands of Grace Bay Beach, this casually elegant barefoot bistro offers breathtaking Caribbean views with open-air seating. Executive Chef Andrew Mirosch creates fresh Caribbean-inspired cuisine featuring locally sourced seafood and sustainable ingredients. The signature dish is the Caribbean Seafood Claypot with mahi-mahi, prawns, scallops, and grouper in coconut curry sauce, featured in Forbes. Other highlights include 24-hour smoked brisket, whole spiced crispy red snapper, and fresh local lobster during season. Perfect for sunset dinners, the restaurant features live music, weekly beach BBQs with bonfire, and exceptional service in a romantic beachside setting.