Set in Providenciales' largest palm grove, Coco Bistro offers a magical outdoor dining experience under twinkling lights and tiki torches. This award-winning restaurant has been a must-visit since the late 1990s, known for its fresh Caribbean fusion cuisine and romantic atmosphere. Chef Stuart Gray uses the freshest local ingredients to create dishes that blend island flavors with international techniques. From fresh-caught lobster to pepper-crusted tuna, every dish showcases creative cooking in a stunning natural setting.